Cookies To Eat While Watching The Houston Supercross


Why not try some cookies and gobble em up while watching the Houston Supercross?

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Gluten Free Oatmeal Cookies (yes there is such a thing as Gluten Free Oatmeal)

I substituted the Raisins with 1 Cup of Chocolate Chips – 1/2 Cup of Coconut.  I also added a mashed banana.

Ingredients:

1-1/2 cups Gluten Free All Purpose Baking Flour

3 cups Gluten Free Rolled Oats

1 cup Butter (softened)

1 cup Brown Sugar

1/2 cup Granulated Sugar

1 tsp Vanilla

1 tsp Baking Soda

1/2 tsp Sea Salt

1 tsp Cinnamon

2 large Eggs*

1 tsp Xanthan Gum

1 cup Raisins (Unsulfured)  (substituted above)

Directions:

Preheat oven to 350°F. Beat butter and sugars together until smooth. Add vanilla

and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt

and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and

mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake

for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire

rack. Makes about 4 dozen cookies.

*Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit

for a minute. Add to recipe as you would the eggs.

NUTRITIONAL INFORMATION

Serving Size: 1 Cookie – Calories 100, Calories from Fat 40, Total Fat 4.5g,

Saturated Fat 2.5g, Cholesterol 20mg, Sodium 50mg, Total Carbohydrate 15g,

Dietray Fiber less than 1g, Sugars 9g, Protein 2g.

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